High-Volume Kitchen Sous Chef | Lead, Prep & Ops

1 Hotel Central Park, L.L.C.; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation.

We seek someone with at least 2 years of culinary experience and strong communication skills. The salary range for this position is between $70,000 and $75,000 per year.

Qualifications

• Minimum of 2 years related culinary experience.
• Advanced knowledge of culinary operations.
• Flexible and able to meet demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep.
• Supervise line staff.
• Manage inventory.
• Provide on-the-spot solutions during service.
• Maintain kitchen operations and uphold standards of cleanliness and safety.

Skills

Leadership

Food preparation

Inventory management

Communication

Culinary operations

Education

Post-secondary diploma or degree

Job description

1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation.

We seek someone with at least 2 years of culinary experience and strong communication skills. The salary range for this position is between $70,000 and $75,000 per year.