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Lager Executive Search is looking for a skilled Sous Chef for a national upscale restaurant group in Austin, Texas. The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis on service and execution.
Offering a competitive compensation of $65,000-$80,000 per year, this role promises excellent benefits and great potential for growth within a structured and positive work environment.
A national upscale restaurant group is searching for a strong back of house leader. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate. 100% scratch kitchen, excellent compensation, benefits, and culture with great growth potential.
Compensation: $65,000-$80,000 per year