Junior Sous Chef: Lead a High-Volume Scratch Kitchen

Starwood Hotels; Nashville (TN); On-site; USD 42,000 - 56,000; Full time

Job summary

Starwood Hotels seeks a detail-obsessed Junior Sous Chef to lead a high-volume scratch kitchen. You will assist in all aspects of food preparation, supervise line staff, and help manage inventory and on-the-spot solutions. The role offers learning from renowned chefs and opportunities to impact guest experiences.

The ideal candidate has at least 2 years in a similar role, strong leadership and communication skills, and flexibility for a 24-hour operation. A post-secondary diploma is a plus.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leadership and guest/team engagement.
• Excellent communication skills, verbal and written.

Responsibilities

• Assist in all manner of food prep and kitchen operations.
• Supervise line staff and monitor daily kitchen operations.
• Oversee inventory and on-the-spot problem solving.
• Contribute to financial performance and guest engagement.

Skills

Leadership

Communication

Team motivation

Detail-oriented

Education

Post-secondary diploma or degree

Job description

Starwood Hotels seeks a detail-obsessed Junior Sous Chef to lead a high-volume scratch kitchen. You will assist in all aspects of food preparation, supervise line staff, and help manage inventory and on-the-spot solutions. The role offers learning from renowned chefs and opportunities to impact guest experiences.

The ideal candidate has at least 2 years in a similar role, strong leadership and communication skills, and flexibility for a 24-hour operation. A post-secondary diploma is a plus.