Junior Sous Chef - Lead a High-Volume Scratch Kitchen

SH Group; Nashville (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Starwood Hotels in Nashville is seeking a detail-obsessed Junior Sous Chef to lead a team in a high-volume, scratch kitchen. You’ll assist in all food prep, supervise line staff, and help manage inventory with a hands-on approach.

You’ll learn from top chefs, contribute to guest satisfaction, and demonstrate strong communication while adapting to a 24-hour operation. This is a growth-focused role in a luxury hospitality setting.

Qualifications

• Minimum 2 years of similar kitchen experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership and track record in guest and team engagement and financial performance.
• Excellent verbal and written communication.

Responsibilities

• Assist in food prep and daily kitchen operations.
• Supervise line staff and maintain high standards.
• Manage inventory and order supplies.
• Provide on-the-spot problem solving in a fast-paced kitchen.

Skills

Culinary arts

Leadership

Communication

Guest engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Nashville is seeking a detail-obsessed Junior Sous Chef to lead a team in a high-volume, scratch kitchen. You’ll assist in all food prep, supervise line staff, and help manage inventory with a hands-on approach.

You’ll learn from top chefs, contribute to guest satisfaction, and demonstrate strong communication while adapting to a 24-hour operation. This is a growth-focused role in a luxury hospitality setting.