Banquet Sous Chef: Lead High-Volume Kitchen & Team

1 Hotel Nashville, L.L.C.; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

1 Hotel Nashville, L.L.C. is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. This role requires motivating an amazing team while managing daily operations and providing on-the-spot solutions.

The suitable candidate should have a minimum of 2 years of culinary experience, advanced knowledge of culinary operations, and excellent communication skills. Join us to inspire and engage with a passionate kitchen team.

Qualifications

• Minimum of 2 years of similar culinary experience.
• Advanced knowledge of culinary operations and strong leadership skills.
• Flexible to meet the demands of a 24-hour operation.

Responsibilities

• Manage daily operations of a high-volume, fast-paced scratch kitchen.
• Assist with food preparation, line staff supervision, inventory management, and on-the-spot solutions.
• Lead and motivate the kitchen team, fostering guest and team member engagement.

Skills

Culinary experience

Leadership skills

Guest engagement

Communication skills

Education

Post-secondary diploma or degree

Job description

1 Hotel Nashville, L.L.C. is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. This role requires motivating an amazing team while managing daily operations and providing on-the-spot solutions.

The suitable candidate should have a minimum of 2 years of culinary experience, advanced knowledge of culinary operations, and excellent communication skills. Join us to inspire and engage with a passionate kitchen team.