Senior Cook & Kitchen Lead - Resort

Big Cedar Lodge; Ridgedale (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Big Cedar Lodge in Ridgedale, MO is seeking a skilled cook to prepare and portion foods for our resort's food and beverage outlets. You will support kitchen operations and may assume kitchen leadership in the absence of the Sous Chef, while training new cooks and maintaining cleanliness on the line.

Responsibilities include handling knives safely, operating kitchen equipment, and following the established chain of command to ensure high-quality meals and efficient service.

Qualifications

• High school diploma or equivalent required.
• Culinary certificate or associate degree preferred.
• Valid Driver’s License.
• 2–4 years related experience or equivalent education.

Responsibilities

• Prepare soups, stocks, grilling, and roasts with varied methods.
• Handle knives and operate all kitchen equipment safely.
• Lead the kitchen in the absence of the Sous Chef.
• Train new cooks.
• Maintain the cleanliness of the kitchen.
• Perform all other duties as assigned.

Skills

Safety awareness

Teamwork

Communication

Problem solving

Education

High School Diploma or Equivalent

Associate Degree in culinary field or equivalent program

Job description

Big Cedar Lodge in Ridgedale, MO is seeking a skilled cook to prepare and portion foods for our resort's food and beverage outlets. You will support kitchen operations and may assume kitchen leadership in the absence of the Sous Chef, while training new cooks and maintaining cleanliness on the line.

Responsibilities include handling knives safely, operating kitchen equipment, and following the established chain of command to ensure high-quality meals and efficient service.