Restaurant Chef: Lead Kitchen, Menu & Team

Bass Pro Shops; Branson, Northern (MO, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops in Branson, MO seeks a Restaurant Chef to supervise all aspects of food production and ensure high culinary quality. You will oversee kitchen operations, assist with meals as needed, and align with menu specifications and budgets.

The role requires an Associate degree in culinary arts and at least 3 years of relevant experience in a supervisory kitchen role. Strong leadership, communication, and knife skills are essential for success.

Qualifications

• Associates degree in culinary arts plus 3 years of relevant cooking/management experience.
• Strong leadership and interpersonal skills to supervise kitchen staff.
• Ability to plan and manage multiple priorities and schedules.

Responsibilities

• Supervise and coordinate all aspects of food production.
• Oversee daily kitchen operations and ensure culinary readiness for service.
• Schedule staff according to budget and forecasted needs.
• Develop menus in collaboration with senior chefs and update recipe books.
• Train staff and maintain sanitation and safety standards.

Skills

Staff supervision

Menu development

Time management

Interpersonal skills

Communication skills

Knife skills

Education

Associate degree in culinary arts

Job description

Bass Pro Shops in Branson, MO seeks a Restaurant Chef to supervise all aspects of food production and ensure high culinary quality. You will oversee kitchen operations, assist with meals as needed, and align with menu specifications and budgets.

The role requires an Associate degree in culinary arts and at least 3 years of relevant experience in a supervisory kitchen role. Strong leadership, communication, and knife skills are essential for success.