Banquet Cook

Bass Pro Shops; Northern (KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discounts on retail merchandise

Employee dining discounts

Paid holidays

Paid vacation

Job summary

Bass Pro Shops at Big Cedar Lodge is seeking a Banquet Cook to assist in preparing and presenting meals for a variety of banquet events. This role supports kitchen operations and ensures high quality and consistency in every service.

You will work with the Banquet Chef to develop menus, handle large-volume cooking, and maintain food safety. Regular pre-shift meetings and a flexible schedule are part of the job.

Qualifications

• Minimum 1 year culinary background.
• Strong cooking background and experience with large volume.

Responsibilities

• Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution.
• Provides exceptional guest service through careful execution and immaculate presentation of food and beverage.
• Assists in daily kitchen operations and ensure its culinary readiness for service.
• Assists in developing menu in collaboration with Banquet Chef as needed.
• Monitors food production and ensures recipes are followed.

Skills

Culinary experience

Large-volume cooking

Guest service

Tools

Microsoft Office

Job description

POSITION SUMMARY

The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets for Big Cedar Lodge. Banquet Cooks will be scheduled as needed.

ESSENTIAL FUNCTIONS

Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution. Provides exceptional guest service through careful execution and immaculate presentation of food and beverage. Monitors guest consumption levels and respond accordingly. Assists in daily kitchen operations and ensure its culinary readiness for service. Assists in developing menu in collaboration with Banquet Chef as needed. Assists in monitoring all food production and ensuring all recipes are constantly followed. Puts effort in optimizing the cooking process with attention to speed and quality. Ensures adequacy of supplies at all cooking stations. Ensures all kitchen equipment is in good working order. Models and promotes good working relationships with Front of House managers and staff. Attends pre-shift with service and kitchen staff to communicate menu changes and any operational challenges. ALL OTHER DUTIES AS ASSIGNED.

EXPERIENCE/QUALIFICATIONS

Minimum 1 year culinary background. Strong cooking background and have experience with large volume.

KNOWLEDGE, SKILLS, AND ABILITY

Strong understanding of Microsoft Office applications- Word, Excel, Outlook Basic Computer Skills- using basic hardware and software Ability to stand for extended period of times Ability to bend, lift and carry heavy objects

TRAVEL REQUIREMENTS

5% or less

PHYSICAL REQUIREMENTS

Regular walking, standing, lifting up to 50lbs, bending, stooping, working with hands, etc.

INDEPENDENT JUDGEMENT

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

FULL TIME BENEFITS SUMMARY

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical Dental Vision Health Savings Account Flexible Spending Account Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Paid sick time Bass Pro Cares Fund And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

BIG CEDAR LODGE ABOUT BASS PRO SHOPS

Bass Pro Shops is North America’s premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father’s liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela’s to create a “best-of-the-best” experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group, offering an unsurpassed collection of industry‑leading boat brands, and Big Cedar Lodge, America’s Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as “one of America’s Best Employers.”