Lead Resort Cook - Training & Kitchen Leadership

Bass Pro Shops; Missouri; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Discounts

Job summary

Bass Pro Shops is hiring a Cook for the Tall Tales venue in Missouri. You will prepare and portion foods for the resort's outlets, including soups, stocks, grilling and roasts, while following safety standards. You may step in for the Sous Chef when needed and help train new cooks.

The role emphasizes teamwork in a busy kitchen, with emphasis on safety, efficiency, and keeping the dining areas performing at a high level within a family-oriented recreation environment.

Qualifications

• High school diploma or equivalent required; culinary qualifications preferred.
• Experience with soups, stocks, grilling and roasts preferred.
• Ability to train new cooks and follow safety procedures.

Responsibilities

• Prepare and portion foods for resort outlets.
• Handle knives and operate kitchen equipment safely.
• Assist Chef and train junior cooks as needed.
• Maintain cleanliness and proper kitchen operations.

Skills

Food prep

Knife skills

Cooking techniques

Food safety

Teamwork

Training others

Education

High School Diploma

Associate degree in culinary field

Job description

Bass Pro Shops is hiring a Cook for the Tall Tales venue in Missouri. You will prepare and portion foods for the resort's outlets, including soups, stocks, grilling and roasts, while following safety standards. You may step in for the Sous Chef when needed and help train new cooks.

The role emphasizes teamwork in a busy kitchen, with emphasis on safety, efficiency, and keeping the dining areas performing at a high level within a family-oriented recreation environment.