Chef de Partie - Creative Local Sustainable Kitchen Lead

Starwood Hotels; Beach (ND); On-site; USD 45,000 - 65,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven kitchen and lead innovative, locally-sourced dishes. You will contribute to a collaborative team, uphold high standards, and participate in a 24-hour operation at our property.

The ideal candidate brings 3-5 years in similar roles, a post-secondary diploma as a plus, and proven leadership with guest and team engagement in a financially responsible kitchen.

Qualifications

• Passionate about food and a minimum of 3-5 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations with strong leadership and financial performance.
• Excellent verbal and written communication.
• Flexible and able to meet the demands of a 24-hour operation.

Skills

Culinary leadership

Guest engagement

Team leadership

Communication

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a seasoned Chef de Partie to thrive in a mission-driven kitchen and lead innovative, locally-sourced dishes. You will contribute to a collaborative team, uphold high standards, and participate in a 24-hour operation at our property.

The ideal candidate brings 3-5 years in similar roles, a post-secondary diploma as a plus, and proven leadership with guest and team engagement in a financially responsible kitchen.