In-Store Pastry Chef Instructor & Baking Classes

CSC Generation Enterprise; Palo Alto (CA); Hybrid; USD 60,747,000 - 64,615,000; Full time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes, sharing advanced techniques while inspiring guests. You will deliver hands-on experiences, promote kitchenware, and help drive enrollment while upholding brand standards.

The role requires 21+ with culinary training or proven pastry skills, strong teaching abilities, and a passion for customer service. Join a team dedicated to happiness through cooking.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Pastry

Teaching

Customer service

Communication

Food safety

Education

Culinary degree preferred

Food Manager Certification

Job description

Sur La Table in the United States seeks a Chef Instructor, Pastry to lead baking and pastry classes, sharing advanced techniques while inspiring guests. You will deliver hands-on experiences, promote kitchenware, and help drive enrollment while upholding brand standards.

The role requires 21+ with culinary training or proven pastry skills, strong teaching abilities, and a passion for customer service. Join a team dedicated to happiness through cooking.