In-Store Pastry Chef Instructor & Baking Class Leader

Lever, Inc.; Woodmere (OH); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Pastry to lead hands-on pastry classes, share baking techniques, and demonstrate product use for customers. This part-time opportunity requires strong teaching skills and a passion for baking.

The role emphasizes delivering engaging instruction, driving class enrollments and retail sales of bakeware and decorating tools, while maintaining high safety and service standards.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following recipes and game plans for consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging manner.
• Maintain expertise by staying current on products, participating in available training, and seeking additional resources.
• Drive class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breaking down classes, including mise en place, prepping ingredients, and cleaning workstations.

Skills

Kitchen operations

Communication

Customer service

Problem solving

Education

Culinary arts degree

Job description

Sur La Table in the United States is seeking a Chef Instructor, Pastry to lead hands-on pastry classes, share baking techniques, and demonstrate product use for customers. This part-time opportunity requires strong teaching skills and a passion for baking.

The role emphasizes delivering engaging instruction, driving class enrollments and retail sales of bakeware and decorating tools, while maintaining high safety and service standards.