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Sur La Table in the United States is seeking a Chef Instructor, Pastry to serve as in-store expert and advocate for baking and pastry arts, delivering best-in-center service through hands-on classes and personalized instruction.
The role focuses on driving class enrollments, showcasing pastry techniques, maintaining high standards, and supporting store sales of bakeware and decorating tools, with flexible hours including evenings and weekends.
Sur La Table in the United States is seeking a Chef Instructor, Pastry to serve as in-store expert and advocate for baking and pastry arts, delivering best-in-center service through hands-on classes and personalized instruction.
The role focuses on driving class enrollments, showcasing pastry techniques, maintaining high standards, and supporting store sales of bakeware and decorating tools, with flexible hours including evenings and weekends.