Hotel Line Cook – Culinary Skill Builder

Hyatt Hotels Corporation; Phoenix, Northern (AZ, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook for its hotel kitchens. The role emphasizes good communication and strong culinary skills, with experience preferred in hotel cooking environments.

Candidates should be able to perform basic cooking skills, work on a single station, and maintain high standards in a fast-paced setting. This is an entry-level opportunity to start a career with Hyatt.

Qualifications

• Experience in hotel kitchens is preferred.
• Ability to perform basic cooking skills.
• Ability to stand for long periods.
• Excellent communication with team and supervisors.

Responsibilities

• Prepare and cook menu items in a hotel kitchen.
• Work on a single station with supervision and training.

Skills

Culinary skills

Communication skills

Station cooking

Stamina

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking an intermediate line cook for its hotel kitchens. The role emphasizes good communication and strong culinary skills, with experience preferred in hotel cooking environments.

Candidates should be able to perform basic cooking skills, work on a single station, and maintain high standards in a fast-paced setting. This is an entry-level opportunity to start a career with Hyatt.