Banquet Cook 2

Thompson Hotels; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Thompson Houston, part of Thompson Hotels, seeks an intermediate line cook with hotel cooking experience. This role requires good communication and solid culinary skills; a culinary degree is preferred.

The successful candidate will work on a single station in a fast-paced hotel kitchen and will receive training to maintain high standards. Commitment to guest satisfaction, the ability to stand for long periods, and strong teamwork are essential.

Qualifications

• Refined verbal communication skills.
• 2 years of previous culinary experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single stations in the kitchen.
• Provide efficient service and maintain quality in a fast-paced hotel kitchen.
• Support culinary team and mentor junior staff as needed.

Skills

Verbal communication

Culinary skills

Hotel kitchen exp

Single station work

Education

Culinary degree

Job description

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization - Thompson Houston Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous culinary experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.