Hotel Line Cook — Single-Station, Fast-Paced Kitchen

Park Hyatt; New York (NY); On-site; USD 48,000 - 65,000; Full time

Job summary

Park Hyatt New York is seeking an intermediate line cook to join our hotel kitchen. The ideal candidate communicates well, has hotel culinary experience, and holds a culinary degree. You will work on a single kitchen station and contribute to maintaining high standards under supervision.

We offer a supportive environment where dedicated cooks can grow. Pay ranges from $35 to $47 per hour, depending on experience, with opportunities for training and advancement.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen.
• Provide efficient service and meaningful guest experiences.
• Maintain high culinary standards and cleanliness.

Skills

Verbal communication

Line cook experience

Cooking skills

Customer service

Education

Culinary degree

Hotel experience

Job description

Park Hyatt New York is seeking an intermediate line cook to join our hotel kitchen. The ideal candidate communicates well, has hotel culinary experience, and holds a culinary degree. You will work on a single kitchen station and contribute to maintaining high standards under supervision.

We offer a supportive environment where dedicated cooks can grow. Pay ranges from $35 to $47 per hour, depending on experience, with opportunities for training and advancement.