Hotel Kitchen Line Cook — Intermediate, Fast-Paced

Hyatt Regency; Savannah (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Paid Time Off

194(k) with Employer Match

Discounted Hyatt Room Nights

Free Meals in Colleague Dining Room

Educational Assistance

Headspace & EAP

Job summary

Hyatt Regency Savannah is seeking an intermediate line cook with strong communication and culinary skills. The role requires hotel cooking experience and a culinary degree, with the ability to work single stations and thrive in a fast-paced kitchen. Training and supervision will be provided as needed.

Ideal candidates will have refined verbal communication, at least 2 years of line cook exposure, and a genuine passion for delivering quality service in a hotel setting.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line cook experience

Basic cooking skills

Single station

Customer service mindset

Stamina

Education

Culinary degree

Job description

Hyatt Regency Savannah is seeking an intermediate line cook with strong communication and culinary skills. The role requires hotel cooking experience and a culinary degree, with the ability to work single stations and thrive in a fast-paced kitchen. Training and supervision will be provided as needed.

Ideal candidates will have refined verbal communication, at least 2 years of line cook exposure, and a genuine passion for delivering quality service in a hotel setting.