Cook-Advanced (Full-time, Culinary)

Hyatt Regency; Conroe (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Hyatt Regency Conroe is seeking an Intermediate Line Cook to join our hotel kitchen team. You will work at a single station, executing standardized recipes and procedures to deliver high-quality meals for guests and events.

The role requires solid culinary skills, ability to work under supervision, and a commitment to safety and guest satisfaction in a fast-paced environment. Previous hotel kitchen or culinary degree is preferred.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Cook on a single station in the kitchen in a fast-paced hotel environment.
• Follow recipes and culinary techniques to prepare quality dishes.
• Maintain cleanliness and comply with food safety standards.

Skills

Verbal communication

Culinary skills

Physical endurance

Education

Culinary degree

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization - Hyatt Regency Conroe

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.