Hotel Line Cook — Fast-Paced Kitchen, Single Station

Hyatt Regency; Orlando (FL); On-site; USD 19,000 - 26,000; Full time

Job summary

Hyatt Regency Orlando Airport is hiring an intermediate cook to join our hotel kitchen team. The role emphasizes strong verbal communication, the ability to work a single kitchen station, and the preparation of menu items with professional culinary standards.

Candidates with a culinary degree or related hotel experience are preferred, and a genuine desire to satisfy guests in a fast-paced environment is essential. Full availability and stamina to stand for extended periods are required.

Qualifications

• Refined verbal communication skills.
• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Full Availability

Responsibilities

• Assist in kitchen operations at a single station.
• Prepare and cook menu items according to standards.
• Maintain cleanliness and organization of work area.
• Collaborate with hotel culinary team to ensure guest satisfaction.

Skills

Verbal communication

Line cook experience

Culinary degree

Cooking skills

Single station

Customer service

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Orlando Airport is hiring an intermediate cook to join our hotel kitchen team. The role emphasizes strong verbal communication, the ability to work a single kitchen station, and the preparation of menu items with professional culinary standards.

Candidates with a culinary degree or related hotel experience are preferred, and a genuine desire to satisfy guests in a fast-paced environment is essential. Full availability and stamina to stand for extended periods are required.