Line Cook II: Fast-Paced Hotel Kitchen

Hyatt Hotels Corporation; Tysons (VA); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience to work on a single kitchen station with some supervision and training. The role requires an intermediate knowledge of cooking ingredients and procedures and a true desire to satisfy guests in a fast-paced environment.

The position pays $17.50 per hour and is eligible for overtime. A culinary degree or related hotel experience is preferred, and strong communication skills are essential for success in this hotel kitchen.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.

Responsibilities

• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Skills

Verbal communication

Line cooking experience

Fast-paced environment

Time management

Standing long periods

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience to work on a single kitchen station with some supervision and training. The role requires an intermediate knowledge of cooking ingredients and procedures and a true desire to satisfy guests in a fast-paced environment.

The position pays $17.50 per hour and is eligible for overtime. A culinary degree or related hotel experience is preferred, and strong communication skills are essential for success in this hotel kitchen.