Hotel Line Cook II — Elevate Guest Dining

Hyatt Regency; Salt Lake City (UT); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Discounted & Complimentary hotel room

8 Paid Float Days on hire

Complimentary meals for shifts

Medical, Dental, Vision Insurance

401K retirement plan with match

Educational assistance

Global Hyatt opportunities

Job summary

Hyatt Regency Salt Lake City is hiring an intermediate line cook for our downtown hotel kitchen. The role involves working single stations, following recipes, and delivering high-quality meals in a fast-paced environment.

Requirements include 2 years of culinary experience and a culinary degree or relevant hotel experience preferred; good communication and proud service to guests are essential. This on-site position offers growth within Hyatt’s global brand.

Qualifications

• Ability to communicate in a fast-paced culinary environment.
• Proficient English language skills are required.
• 2 years of previous culinary experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment.

Responsibilities

• Operate single stations in the kitchen.
• Follow recipes accurately.

Skills

Communication

English proficiency

Education

Culinary degree

Job description

Hyatt Regency Salt Lake City is hiring an intermediate line cook for our downtown hotel kitchen. The role involves working single stations, following recipes, and delivering high-quality meals in a fast-paced environment.

Requirements include 2 years of culinary experience and a culinary degree or relevant hotel experience preferred; good communication and proud service to guests are essential. This on-site position offers growth within Hyatt’s global brand.