Hotel Line Cook | Growth, Training & Fast-Paced Kitchen

Hyatt Hotels Corporation; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation in Tampa, FL is seeking an intermediate line cook with strong communication and culinary skills for hotel kitchen operations. The position requires hotel kitchen experience and a culinary degree, with responsibility for single-station cooking and maintaining quality in a fast-paced environment.

The ideal candidate will demonstrate professional cooking knowledge and a genuine desire to deliver excellent guest experiences in a hospitality setting.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station cooking

Customer focus

Fast-paced environment

Education

Culinary degree

Job description

Hyatt Hotels Corporation in Tampa, FL is seeking an intermediate line cook with strong communication and culinary skills for hotel kitchen operations. The position requires hotel kitchen experience and a culinary degree, with responsibility for single-station cooking and maintaining quality in a fast-paced environment.

The ideal candidate will demonstrate professional cooking knowledge and a genuine desire to deliver excellent guest experiences in a hospitality setting.