Hotel Kitchen Lead — High-Volume & Training

Azul Hospitality; Springdale (UT); On-site; USD 30,307 - 33,062; Full time

Job summary

Azul Hospitality is seeking an experienced kitchen associate to support the Executive Chef in daily operations at Red Cliffs Zion in Springdale, UT. The role involves preparing all hotel food items by standardized recipes while upholding sanitation and personal hygiene standards.

You will read menus, estimate food needs, and help train staff, ensuring consistent quality and presentation across outlets. Expect exposure to diverse cooking methods and must maintain a neat, professional kitchen

Qualifications

• Requires minimum 2 years cooking experience, preferably high volume.

Responsibilities

• Read menu to estimate food requirements and assist Executive Chef with ordering.
• Assist in training of culinary staff.
• Coordinate and expedite kitchen staff to ensure food quality and presentation.
• Prepare items using standardized recipes.
• Measure and mix ingredients with kitchen utensils and equipment.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Set up station with mise en place for service.
• Adjust oven temperatures and other equipment as needed.
• Maintain sanitation and safety standards in work areas.
• Verify prepared food meets quality and quantity.

Skills

Leadership

Communication

Customer relations

Attention to detail

Sanitation & safety

Basic computer skills

Cooking procedures

Independent work

Cutting tools & cookware

Education

High school or equivalent

Tools

Grills

Deep-fat fryers

Griddles

Job description

Azul Hospitality is seeking an experienced kitchen associate to support the Executive Chef in daily operations at Red Cliffs Zion in Springdale, UT. The role involves preparing all hotel food items by standardized recipes while upholding sanitation and personal hygiene standards.

You will read menus, estimate food needs, and help train staff, ensuring consistent quality and presentation across outlets. Expect exposure to diverse cooking methods and must maintain a neat, professional kitchen