Hotel Kitchen Lead: High-Volume Cooking & Quality

Azul Hospitality; Seattle (WA); On-site; USD 35,000 - 50,000; Full time

Job summary

Azul Hospitality is looking for a Cook in Seattle, WA, to prepare food items for hotel outlets while maintaining high standards of quality and hygiene. The ideal candidate will have at least 2 years of high-volume cooking experience and a valid Food Handlers certification.

You will be responsible for cooking, maintaining safety standards, and providing excellent service to guests. Join our dynamic team and contribute to a positive dining experience.

Qualifications

• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.
• Must be detail oriented with organizational skills.

Responsibilities

• Prepare food items for hotel outlets using standardized recipes.
• Maintain sanitation and safety standards in work areas.
• Operate large-volume cooking equipment such as grills and fryers.

Skills

Cooking procedures

Communication skills

Leadership capability

Customer relations skills

Organizational skills

Education

High school or equivalent education

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality is looking for a Cook in Seattle, WA, to prepare food items for hotel outlets while maintaining high standards of quality and hygiene. The ideal candidate will have at least 2 years of high-volume cooking experience and a valid Food Handlers certification.

You will be responsible for cooking, maintaining safety standards, and providing excellent service to guests. Join our dynamic team and contribute to a positive dining experience.