Seasonal AM Cook: High-Volume Hotel Kitchen

Red Cliffs Lodge Moab; Moab (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Red Cliffs Lodge Moab in Moab, UT seeks a seasonal cook to prepare all hotel-outlet food items using standardized recipes. You will measure ingredients, operate large kitchen equipment, and set up mise en place to support multiple outlets.

This is a demanding, high-volume environment requiring strict sanitation and timely execution. The role requires at least 2 years cooking experience and a Food Handlers certification; high school diploma or equivalent is required.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare all food items for hotel outlets using standardized recipes and methods.
• Measure and mix ingredients; operate large kitchen equipment and maintain mise en place.
• Maintain sanitation and safety standards; ensure quality and quantity of prepared food.

Skills

Leadership

Customer relations

Communication skills

Attention to detail

Computer literacy

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware

Bakeware

Job description

Red Cliffs Lodge Moab in Moab, UT seeks a seasonal cook to prepare all hotel-outlet food items using standardized recipes. You will measure ingredients, operate large kitchen equipment, and set up mise en place to support multiple outlets.

This is a demanding, high-volume environment requiring strict sanitation and timely execution. The role requires at least 2 years cooking experience and a Food Handlers certification; high school diploma or equivalent is required.