Senior Cook Lead: Menu Innovation & Staff Mentoring

Zion Lodge Group; Utah; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Onsite housing

Free onsite meals

Free onsite laundry facility

Shuttle service

WiFi

Employee gym

Discounts on food, retail, and gear

Complimentary access to POWDR resorts

Career development

Job summary

Destination Zion Lodge seeks an experienced Cook 3 to lead meal preparation and supervise kitchen staff. You will train cooks, oversee daily operations, and ensure high-quality, safe food service in a high-volume setting.

Ideal candidates have 3+ years in a kitchen, strong culinary skills, ServSafe familiarity, and a willingness to obtain Utah Food Handlers Certification. On-site housing and a dynamic hospitality environment are offered.

Qualifications

• 3+ years of experience in a kitchen or culinary role, with experience in leading or supervising others.
• Advanced knowledge of cooking techniques, kitchen operations, and food safety standards.
• Must possess or be willing to obtain Utah Food Handlers Certification.

Responsibilities

• Lead food preparation and cooking for all meal periods, ensuring high-quality, consistent dishes.
• Oversee kitchen staff, including Cook 1 and Cook 2, ensuring adherence to recipes, safety standards, and efficient operations.
• Assist in creating new menu items, improving existing recipes, and managing daily specials.
• Ensure compliance with ServSafe food safety regulations, including proper food storage, handling, and sanitation.
• Manage inventory, food ordering, and stock rotation to minimize waste and maintain efficiency.
• Train and mentor junior kitchen staff, including Cook 1 and Cook 2, in culinary techniques and safety practices.
• Operate and maintain kitchen equipment, ensuring proper functioning and cleanliness.
• Monitor kitchen cleanliness, organization, and sanitation, conducting daily checks to ensure standards are met.

Skills

Leadership

Food Safety

Kitchen Supervision

High-Volume Cooking

Education

Utah Food Handlers Certification

ServSafe Certification

Tools

ServSafe Certification

Kitchen Equipment

Job description

Destination Zion Lodge seeks an experienced Cook 3 to lead meal preparation and supervise kitchen staff. You will train cooks, oversee daily operations, and ensure high-quality, safe food service in a high-volume setting.

Ideal candidates have 3+ years in a kitchen, strong culinary skills, ServSafe familiarity, and a willingness to obtain Utah Food Handlers Certification. On-site housing and a dynamic hospitality environment are offered.