Kitchen Supervisor: High-Volume Hotel Kitchen Lead

Azul Hospitality; Springdale (UT); On-site; USD 26,000 - 38,000; Full time

Job summary

Azul Hospitality in Utah seeks a skilled line cook to support opening and closing duties, prepare ingredients, and cook to recipes with quality presentation. You will assist banquet prep, maintain station mise en place, and help train culinary staff while upholding sanitation and safety standards.

The role requires at least 2 years cooking experience, a Food Handlers certificate, and strong leadership and communication skills to coordinate with Chefs and other departments.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.
• Must possess basic computational ability.
• Must read, write and understand English clearly.

Responsibilities

• Read menu to estimate food requirements and assist ordering.
• Assist with food preparation for banquets.
• Assist in training of new culinary staff.
• Coordinate and expedite kitchen staff to ensure consistency.
• Prepare food items using preset methods in a timely manner.
• Operate large volume cooking equipment and adjust temperatures.
• Maintain sanitation and safety standards in work areas.
• Supervise line staff to ensure company standards.
• Consult with Executive/Sous Chef daily on functions.

Skills

Leadership

Communication

Customer relations

Basic computer skills

Education

High school diploma

Food Handlers certification

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality in Utah seeks a skilled line cook to support opening and closing duties, prepare ingredients, and cook to recipes with quality presentation. You will assist banquet prep, maintain station mise en place, and help train culinary staff while upholding sanitation and safety standards.

The role requires at least 2 years cooking experience, a Food Handlers certificate, and strong leadership and communication skills to coordinate with Chefs and other departments.