Senior Lead Cook — Menu Innovation & Kitchen Leadership

Powdr Corp.; Utah; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Onsite housing

Employee meals

Free laundry facility

Shuttle service

WiFi

Employee gym

Discounts on food/gear

Complimentary POWDR resorts access

Career development

Job summary

POWDR Corp. at Destination Zion Lodge in Zion National Park is seeking a Cook 3 to lead meal preparation, train kitchen staff, and oversee operations, delivering high-quality dishes in a fast-paced resort setting.

This on-site role includes housing, meals on-site, and opportunities for career growth within POWDR's resorts. Candidates should have 3+ years in culinary roles, Utah Food Handlers certification, and strong leadership abilities.

Qualifications

• 3+ years of experience in a kitchen or culinary role.
• Advanced knowledge of cooking techniques, kitchen operations, and food safety standards.
• Strong leadership and organizational skills.
• Must possess or be willing to obtain Utah Food Handlers Certification.

Responsibilities

• Lead food preparation and cooking for all meal periods, ensuring high-quality, consistent dishes.
• Oversee kitchen staff, including Cook 1 and Cook 2, ensuring adherence to recipes, safety standards, and efficient operations.
• Assist in creating new menu items, improving existing recipes, and managing daily specials.
• Ensure compliance with ServSafe food safety regulations, including proper food storage, handling, and sanitation.
• Manage inventory, food ordering, and stock rotation to minimize waste and maintain efficiency.
• Train and mentor junior kitchen staff, including Cook 1 and Cook 2, in culinary techniques and safety practices.
• Operate and maintain kitchen equipment, ensuring proper functioning and cleanliness.
• Monitor kitchen cleanliness, organization, and sanitation, conducting daily checks to ensure standards are met.

Job description

POWDR Corp. at Destination Zion Lodge in Zion National Park is seeking a Cook 3 to lead meal preparation, train kitchen staff, and oversee operations, delivering high-quality dishes in a fast-paced resort setting.

This on-site role includes housing, meals on-site, and opportunities for career growth within POWDR's resorts. Candidates should have 3+ years in culinary roles, Utah Food Handlers certification, and strong leadership abilities.