Hospitality Supervisor: Lead Service & Team Growth

Thrive Restaurant Group; Hutchinson (KS); On-site; USD 21,000 - 28,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead the hospitality team and manage daily dining room and kitchen operations in a fast-paced casual dining setting.

You will coach staff, ensure guest satisfaction, and uphold safety, sanitation, and brand standards while supporting managers in scheduling, budgeting, and training. Evening and weekend availability is expected.

Qualifications

• Experience in a casual dining restaurant setting is required.
• Minimum of 1 year in a supervisory role is required.
• Ability to guide, direct and motivate staff.
• Strong problem-solving and decision-making skills.
• Knowledge of food safety and sanitation practices.
• Willingness to work evenings and weekends.

Responsibilities

• Lead and oversee the operation of the dining room and kitchen.
• Assist Managers with recruiting, training, and developing the hospitality team to mastery.
• Provide vision, coaching, and feedback to ensure friendly, efficient service.
• Foster team cohesiveness and a positive work environment.
• Oversee opening and closing activities.
• Ensure excellent customer service and compliance with safety standards.

Skills

Casual dining

Supervisory experience

Decision making

Staff coaching

Task prioritization

Communication

Food safety knowledge

Lifting up to 50 lbs

Job description

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead the hospitality team and manage daily dining room and kitchen operations in a fast-paced casual dining setting.

You will coach staff, ensure guest satisfaction, and uphold safety, sanitation, and brand standards while supporting managers in scheduling, budgeting, and training. Evening and weekend availability is expected.