Hospitality Supervisor | Lead Guest Experience Team

Applebee's Neighborhood Grill + Bar

Sioux Falls (SD)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Job summary

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead dining room and kitchen operations, recruit and train the hospitality team, and maintain service standards. This role develops talent and ensures a positive guest experience in a fast-paced environment.

The supervisor will support managers in scheduling, budgeting, and ensuring food safety and sanitation compliance, while promoting teamwork and guest satisfaction.

Qualifications

  • Previous experience in a casual dining restaurant.
  • Minimum one year of experience in a supervisory role.
  • Ability to make decisions and guide staff.
  • Strong problem-solving and prioritization skills.
  • Knowledge of food safety and sanitation practices.
  • Willing to work flexible schedules including evenings and weekends.

Responsibilities

  • Lead and oversee the dining room and kitchen operations.
  • Recruit, train, and develop hospitality team to mastery of their roles.
  • Provide vision, coaching, and feedback to ensure friendly and efficient guest service.
  • Foster team cohesion and positive work culture.
  • Oversee opening and closing activities and guest service standards.
  • Ensure cleanliness, safety, and regulatory compliance.
  • Assist with scheduling, budgeting, and inventory as needed.
  • Perform other duties as assigned.

Skills

Guest Service
Team Leadership
Staff Training
Decision Making
Problem Solving
Operations Knowledge
Scheduling
Budgeting
Food Safety

Job description

Thrive Restaurant Group is seeking a Restaurant Supervisor to lead dining room and kitchen operations, recruit and train the hospitality team, and maintain service standards. This role develops talent and ensures a positive guest experience in a fast-paced environment.

The supervisor will support managers in scheduling, budgeting, and ensuring food safety and sanitation compliance, while promoting teamwork and guest satisfaction.

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