Restaurant Hospitality Shift Lead: Path to Management

Hirebridge; Spearfish, Northern (SD, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the dining room and hospitality team in a fast-paced setting. This hourly role focuses on creating an exceptional guest experience while managing daily operations and team performance.

You will develop leadership skills with support to grow toward a managerial role, learning forecasting, scheduling, budgeting, labor management, and inventory control as part of a profitable operation and healthy work culture.

Qualifications

• Previous supervisory experience in a casual dining setting.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead dining room and kitchen operations.
• Recruit, train, and develop hospitality team to mastery of roles.
• Provide coaching and feedback to enhance the guest experience.
• Oversee opening/closing activities and ensure excellent customer service.
• Maintain sanitation, safety, and compliance with policies.

Skills

Leadership

People management

Customer service

Coaching

Communication

Decision making

Problem solving

Job description

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor to lead the dining room and hospitality team in a fast-paced setting. This hourly role focuses on creating an exceptional guest experience while managing daily operations and team performance.

You will develop leadership skills with support to grow toward a managerial role, learning forecasting, scheduling, budgeting, labor management, and inventory control as part of a profitable operation and healthy work culture.