Hospitality Leader: Multi-Unit Director (6 Brands)

Goodwin Recruiting

West Unity (OH)

On-site

USD 70,000 - 80,000

Full time

16 hours ago
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Benefits offered by this job

Competitive salary with bonus
Flexible schedules
Medical, dental & vision insurance
Paid time off
401(k) with company match
Earned wage access
Education assistance and growth
Employee referral bonus program
Meal discounts
Pet insurance

Job summary

Goodwin Recruiting is seeking a Multi-Unit Restaurant Director to oversee six fast casual/QSR locations across the Northeast and Midwest. You will lead restaurant teams, drive guest experiences, and push operational excellence while managing on-site leadership and scheduling.

The role emphasizes strong cost control, staff development, and collaboration with brand partners to maximize profitability. A flexible, hands-on schedule and occasional travel are required.

Qualifications

  • 5+ years in multi-unit or big-box leadership roles
  • Ability to maintain flexible on-site schedule (about 50 hours/week)
  • Willingness to travel or attend off-site meetings
  • Proven cost control and quality assurance skills

Responsibilities

  • Oversee day-to-day activities across six restaurant locations
  • Lead, mentor, and develop managers and teams to deliver service & sales targets
  • Monitor financial and operational results; implement profitability strategies
  • Ensure adherence to brand and food quality standards for each concept
  • Cultivate a positive, learning-focused workplace culture with accountability
  • Recruit, hire, coach, retain strong teams and manage staffing

Skills

Staff development and growth
Excellent communication & teamwork
Change management
Profitability & guest satisfaction

Education

ServSafe Certification

Tools

Microsoft Office
Payroll & timekeeping
Inventory systems
POS software

Job description

Goodwin Recruiting is seeking a Multi-Unit Restaurant Director to oversee six fast casual/QSR locations across the Northeast and Midwest. You will lead restaurant teams, drive guest experiences, and push operational excellence while managing on-site leadership and scheduling.

The role emphasizes strong cost control, staff development, and collaboration with brand partners to maximize profitability. A flexible, hands-on schedule and occasional travel are required.

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