Hospitality F&B Manager: Lead Guest Experience & Service

Aimbridge Hospitality; Key West (FL); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a Food & Beverage Manager to lead our dining operations, guest service, and team performance. This full-time role demands hands-on leadership in a fast-paced hospitality setting, with a focus on consistency, guest satisfaction, and operational excellence.

The ideal candidate has at least 5 years in hospitality, strong financial acumen, supervisory experience, and proficiency with Windows-based tools.

Qualifications

• Minimum of 5 years’ progressive experience in hospitality
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills
• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities
• Ability to stay composed and objective under pressure

Responsibilities

• You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet
• You coach and train your team so every shift runs smoothly
• You keep standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more
• You handle payroll, scheduling, and reports, tracking staff hours and productivity with ease
• You ensure food looks and tastes excellent, create promotions, and oversee inventory and beverage purchasing
• You address guest requests or concerns quickly, ensuring satisfaction and smooth operations
• You analyze reports, attend meetings, and contribute to a versatile team

Skills

Captain of Hospitality

Operations & Compliance Guru

Admin Ace

Quality & Promotions Pro

Communication & Problem-Solving Hero

General Go-Getter

Education

College degree in hospitality or related field

Tools

Windows

Spreadsheets

Word processing

Job description

Compass by Margaritaville Key West is seeking a Food & Beverage Manager to lead our dining operations, guest service, and team performance. This full-time role demands hands-on leadership in a fast-paced hospitality setting, with a focus on consistency, guest satisfaction, and operational excellence.

The ideal candidate has at least 5 years in hospitality, strong financial acumen, supervisory experience, and proficiency with Windows-based tools.