Key West F&B Manager: Hospitality Leader

Aimbridge Hospitality; Key West (FL); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a Food & Beverage Manager OEM to lead our dining operations, from lounge to banquet, delivering memorable guest experiences in a fast-paced hospitality setting.

This full-time OEM role requires strong coaching, scheduling, and financial skills; you’ll drive compliance, safety, and engaging promotions while maintaining exceptional service standards for every shift.

Qualifications

• Minimum of 5 years’ progressive experience in hospitality or related field.
• Proficient with Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred with strong communication and problem-solving.
• Ability to stay composed under pressure.

Responsibilities

• Lead guest hospitality from lounge to banquet; train team for smooth shifts.
• Uphold grooming, safety, and certifications such as Food Handlers and CPR.
• Manage payroll, scheduling, and reporting.
• Oversee inventory and beverage purchasing; create promotions.
• Address guest requests promptly to ensure satisfaction.
• Analyze reports, participate in meetings, and support team versatility.

Skills

Staff coaching

Guest service

Food & beverage operations

Budgeting & payroll

Training & development

Education

Bachelor's degree in hospitality or related field

Hospitality degree preferred

Tools

Excel

Word processing

Windows

Job description

Compass by Margaritaville Key West is seeking a Food & Beverage Manager OEM to lead our dining operations, from lounge to banquet, delivering memorable guest experiences in a fast-paced hospitality setting.

This full-time OEM role requires strong coaching, scheduling, and financial skills; you’ll drive compliance, safety, and engaging promotions while maintaining exceptional service standards for every shift.