F&B Manager: Lead Service, Training & Quality

Aimbridge Hospitality, LLC; Key West (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

PTO

Employee Assistance Program

401k

Job summary

Compass Hotel by Margaritaville Key West is seeking a Food & Beverage Manager to lead a dynamic dining team and deliver memorable guest experiences. You will drive service excellence in a fast-paced setting, coach staff, manage payroll and scheduling, and monitor inventory and beverage purchasing to ensure quality and profitability.

This full-time role requires strong leadership, financial acumen, and the ability to promote engaging dining experiences while maintaining high standards of

Qualifications

• Minimum 5 years progressive experience in hospitality.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred with excellent communication and problem-solving abilities.
• Ability to stay composed and objective under pressure.

Responsibilities

• Captain of hospitality: lead guest experience from lounge to banquet and coach the team.
• Operations & compliance: uphold grooming, safety, and certifications (Food Handlers, CPR, First Aid, etc.).
• Admin: handle payroll, scheduling, and reports, track staff hours and productivity.
• Quality & promotions: ensure food looks and tastes great, create promotions, oversee inventory and beverage purchasing.
• Communication & problem-solving: address guest requests promptly and maintain satisfaction.
• General: analyze reports, attend meetings, and contribute versatility and positivity.

Skills

Hospitality leadership

Staff training

Payroll & scheduling

Food & beverage operations

Financial acumen

Education

Hospitality degree

Tools

Windows

Excel

Word

Job description

Compass Hotel by Margaritaville Key West is seeking a Food & Beverage Manager to lead a dynamic dining team and deliver memorable guest experiences. You will drive service excellence in a fast-paced setting, coach staff, manage payroll and scheduling, and monitor inventory and beverage purchasing to ensure quality and profitability.

This full-time role requires strong leadership, financial acumen, and the ability to promote engaging dining experiences while maintaining high standards of