Kitchen Manager - Lead, Catering & Budget Control

Aimbridge Hospitality; Key West (FL); Hybrid; USD 52,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Plan

Job summary

A Compass by Margaritaville Key West location is seeking a Kitchen Manager to orchestrate daily kitchen operations, lead the culinary team, manage budgets, and ensure top-tier food quality and safety. The role includes menu development and coordinating catering events to delight guests.

Ideal candidates have an associate or culinary degree, 3+ years of kitchen management in high-volume settings, and ServSafe certification. Competitive benefits accompany full-time employment.

Qualifications

• Proven ability to lead kitchen teams and manage daily operations.
• Strong communication and organizational skills.
• Experience balancing budgets and controlling costs.

Responsibilities

• Oversee daily kitchen operations and staffing to ensure quality and timeliness.
• Develop and update menus, coordinate with catering for events.
• Monitor safety, sanitation, and regulatory compliance.

Skills

Communication

Leadership

Budgeting

Menu & Catering

Safety & Compliance

Customer Focus

Education

Associate degree / culinary degree

ServSafe certification

Job description

A Compass by Margaritaville Key West location is seeking a Kitchen Manager to orchestrate daily kitchen operations, lead the culinary team, manage budgets, and ensure top-tier food quality and safety. The role includes menu development and coordinating catering events to delight guests.

Ideal candidates have an associate or culinary degree, 3+ years of kitchen management in high-volume settings, and ServSafe certification. Competitive benefits accompany full-time employment.