Hospital Kitchen Lead Cook (Per Diem, Weekend Shifts)

Massachusetts Eye and Ear; Boston (MA); On-site; USD 26,000 - 37,000; Full time

Job summary

Massachusetts Eye and Ear Infirmary is seeking an experienced cook for a per diem role on the Food and Nutrition Services team. The position supports patient, staff, and visitor meals and serves as a team lead during assigned shifts.

Work hours are every other weekend, 6:00 AM–5:30 PM, onsite at 243-245 Charles Street, Boston. The role emphasizes food quality, safety, sanitation and collaboration within a fast-paced kitchen environment.

Qualifications

• High School Diploma or Equivalent required.
• 5-7 years of cook experience required.
• Ability to gather data, compile information, and prepare reports.
• Safely use cleaning equipment and supplies.
• Prepare and bake a variety of pastries, rolls and/or other baked goods.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation methods, quality standards.
• Organizing and coordinating skills.
• Ability to receive goods and supplies.
• Knowledge of ordering and inventory control.

Responsibilities

• Serve as a team lead during assigned shifts and help ensure daily kitchen operations run smoothly.
• Review daily production schedules to determine food requirements and quantities.
• Gather ingredients, supplies, equipment, and utensils for daily cooking activities.
• Prepare, season, and cook a wide variety of foods using multiple methods.
• Follow standardized recipes, portioning guidelines, and production schedules.
• Prepare meals for special diets per prescribed standards.
• Monitor food quality, temperature, texture, and appearance throughout cooking.
• Complete production sheets and temperature logs accurately and timely.
• Maintain clean, organized, and sanitary work areas per food safety standards.
• Identify spoiled items and communicate issues; report equipment problems.
• Monitor inventory and assist with ordering/replenishment.
• Assist with catering and special events as required.
• Promote a positive, collaborative, service-focused environment.
• Perform other duties as assigned.

Skills

Team leadership

Cooking

Food safety

Recipe adherence

Inventory awareness

Education

High School Diploma or Equivalent

Job description

Massachusetts Eye and Ear Infirmary is seeking an experienced cook for a per diem role on the Food and Nutrition Services team. The position supports patient, staff, and visitor meals and serves as a team lead during assigned shifts.

Work hours are every other weekend, 6:00 AM–5:30 PM, onsite at 243-245 Charles Street, Boston. The role emphasizes food quality, safety, sanitation and collaboration within a fast-paced kitchen environment.