Lead Cook - Hospital Kitchen (Per Diem)

Massachusetts Eye and Ear Infirmary - MEI; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Massachusetts Eye and Ear Infirmary is seeking a kitchen cook for per diem shifts at the 243-245 Charles Street location. The role includes leading the Food and Nutrition Services team during assigned shifts and ensuring meals meet recipes and safety standards.

The position requires a high school diploma and 5-7 years of cooking experience, with duties spanning meal prep, inventory coordination, and adherence to food safety procedures. Onsite work with daytime schedule and paid hourly rate.

Qualifications

• Education: High School Diploma or Equivalent required.
• Experience: 5-7 years as a cook required.

Responsibilities

• Lead kitchen activities during assigned shifts and assist with daily operations.
• Review production schedules to determine food requirements and quantities.
• Gather ingredients, supplies, and equipment for daily preparation.
• Prepare, season, and cook a wide variety of foods per recipes and production standards.
• Follow standardized recipes and portioning guidelines and maintain food quality.

Skills

Cooking

Food safety

Team leadership

Inventory management

Education

High School Diploma

Job description

Massachusetts Eye and Ear Infirmary is seeking a kitchen cook for per diem shifts at the 243-245 Charles Street location. The role includes leading the Food and Nutrition Services team during assigned shifts and ensuring meals meet recipes and safety standards.

The position requires a high school diploma and 5-7 years of cooking experience, with duties spanning meal prep, inventory coordination, and adherence to food safety procedures. Onsite work with daytime schedule and paid hourly rate.