Hospital Kitchen Lead Cook — Nutrition, Prep & Catering

1400 The Spaulding Rehabilitation Hospital Corporation; Boston (MA); On-site; USD 26,000 - 37,000; Part time

Job summary

Spaulding Rehabilitation Hospital Corporation in Boston is seeking a per diem cook to prepare and plate a wide range of foods, from vegetables and meats to pastries, per prescribed recipes. You will manage inventories, assist with special events, and maintain clean, safe work areas in a fast-paced environment.

The position requires a high school diploma and 5–7 years of cooking experience, with the ability to handle inventory, orders, and quality control while rotating shifts onsite at Mass

Qualifications

• High school diploma or equivalent required; substitution with experience not accepted.
• 5–7 years experience working as a cook.
• Ability to gather data, compile information, and prepare reports.
• Ability to safely use cleaning equipment and supplies.
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Organizing and coordinating skills.
• Ability to accept receipt of goods and supplies.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.

Responsibilities

• Receives food ingredients and supplies from main kitchen as required for daily operations.
• Reviews production schedule to determine food requirements and assemble supplies and equipment for daily cooking activities.
• Prepares and displays a wide variety of foods per prescribed recipes using a full range of cooking methods; tests foods for quality.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.
• Cater s pecial events as required.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and disposes of spoiled or unattractive food.
• Record inventory and/or order stock.

Skills

Food preparation

Cooking methods

Record keeping

Safety

Inventory management

Education

High School Diploma or Equivalent

Job description

Spaulding Rehabilitation Hospital Corporation in Boston is seeking a per diem cook to prepare and plate a wide range of foods, from vegetables and meats to pastries, per prescribed recipes. You will manage inventories, assist with special events, and maintain clean, safe work areas in a fast-paced environment.

The position requires a high school diploma and 5–7 years of cooking experience, with the ability to handle inventory, orders, and quality control while rotating shifts onsite at Mass