Hospital Kitchen Cook - Per Diem, Onsite

HAHHH; Worcester (MA); Híbrido; USD 22.000 - 39.000; A tiempo parcial

Descripción de la vacante

UMass Memorial Health in Worcester, MA is seeking a Cook for per diem, part-time on-site shifts. The role supports patient and staff dining by preparing hot and cold foods according to recipes and production sheets, ensuring quality and safety standards.

Responsibilities include portioning, garnishing, and coordinating with the kitchen to meet daily schedules. Ex‑employer engagement includes a commitment to respect and high patient care standards across our health system.

Formación

• One to three years’ experience in food preparation.
• Ability to follow verbal and written directions.
• Must be at least 18 years old.

Responsabilidades

• Prepares items as prescribed by production sheets or supervisor for patient and non-patient areas.
• Maintains sanitation, portion control, and safety practices in food production.

Conocimientos

Food preparation

Sanitation

Descripción del empleo

UMass Memorial Health in Worcester, MA is seeking a Cook for per diem, part-time on-site shifts. The role supports patient and staff dining by preparing hot and cold foods according to recipes and production sheets, ensuring quality and safety standards.

Responsibilities include portioning, garnishing, and coordinating with the kitchen to meet daily schedules. Ex‑employer engagement includes a commitment to respect and high patient care standards across our health system.