Per Diem Hospital Kitchen Lead Cook

Mass General Brigham; Boston (MA); On-site; USD 26,000 - 37,000; Full time

Job summary

Mass General Brigham is seeking a per diem Cook at Spaulding Rehabilitation Hospital in Boston to support daily dining operations. The role involves preparing a wide variety of foods, catering events, and maintaining kitchen standards.

Responsibilities include reviewing production schedules, assembling supplies, ensuring food quality, and recording inventory. Requires a high school diploma and 5–7 years cooking experience; offers competitive hourly pay and benefits.

Qualifications

• High School Diploma or Equivalent required.
• 5–7 years cooking experience required.
• Knowledge of food preparation and quality standards.

Responsibilities

• Prepare and display a wide variety of foods according to recipes.
• Review production schedule and assemble supplies.
• Maintain clean work areas and equipment.
• Cater special events as required.
• Record inventory and order stock.

Skills

Data gathering

Report writing

Cleaning equipment

Food preparation

Cooking techniques

Food presentation

Organizing

Inventory control

Education

High School Diploma or Equivalent

Job description

Mass General Brigham is seeking a per diem Cook at Spaulding Rehabilitation Hospital in Boston to support daily dining operations. The role involves preparing a wide variety of foods, catering events, and maintaining kitchen standards.

Responsibilities include reviewing production schedules, assembling supplies, ensuring food quality, and recording inventory. Requires a high school diploma and 5–7 years cooking experience; offers competitive hourly pay and benefits.