High-Volume Restaurant Manager — Hands-On Leader

Sally’s Apizza; Newington (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Employee discount

Health Insurance

Short-term Disability

Long-term Disability

Group Life

Sick Time & Vacation Time

Job summary

Sally’s Apizza in Newington, CT is hiring a Restaurant Manager to oversee operations and ensure exceptional guest service. Responsibilities include managing staff, conducting training, and upholding standards of quality and hospitality.

The ideal candidate has a strong background in restaurant management, is energetic, and can balance operational tasks with guest engagement. The role offers full-time hours with benefits, including health insurance and paid time off.

Qualifications

• 2 years minimum proven success in a restaurant environment.
• ServeSafe Certified.
• Able to work long hours on your feet.

Responsibilities

• Oversee daily restaurant operations.
• Manage front and back-of-house employees.
• Ensure high hospitality standards.
• Conduct staff training and mentoring.
• Communicate with General Manager.

Skills

Restaurant management experience

Guest hospitality

Team leadership

Basic knowledge of Microsoft programs

Basic Spanish

Tools

Brink POS

Job description

Sally’s Apizza in Newington, CT is hiring a Restaurant Manager to oversee operations and ensure exceptional guest service. Responsibilities include managing staff, conducting training, and upholding standards of quality and hospitality.

The ideal candidate has a strong background in restaurant management, is energetic, and can balance operational tasks with guest engagement. The role offers full-time hours with benefits, including health insurance and paid time off.