High-Volume Restaurant Manager — Hands-On Leader

Sally’s Apizza; Boston (MA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Employee discount

Health Insurance

Short-term Disability

Long-term Disability

Group Life

Sick Time & Vacation Time

Job summary

Sally’s Apizza in Boston is looking for an experienced Restaurant Manager who will support the General Manager. Candidates should show energetic and engaging hospitality skills, along with a willingness to work hands-on in a high-volume restaurant environment. Responsibilities include managing daily operations, training staff, and ensuring excellent guest experiences.

The ideal candidate will have at least 2 years of experience, be flexible with scheduling, and possess a ServeSafe certification.

Qualifications

• Minimum of 2 years of proven success in a restaurant setting.
• Must have a flexible schedule and be willing to be hands-on.

Responsibilities

• Conduct day-to-day restaurant operations.
• Supervise front and back-of-house employees.
• Provide hospitality for guests.
• Train hourly staff to exceed expectations.
• Administer progressive discipline when necessary.

Skills

Restaurant management experience

Engagement and hospitality

Flexibility in scheduling

Basic understanding of Microsoft programs

English and Basic Spanish

Education

ServeSafe Certification

Tools

Brink POS

Job description

Sally’s Apizza in Boston is looking for an experienced Restaurant Manager who will support the General Manager. Candidates should show energetic and engaging hospitality skills, along with a willingness to work hands-on in a high-volume restaurant environment. Responsibilities include managing daily operations, training staff, and ensuring excellent guest experiences.

The ideal candidate will have at least 2 years of experience, be flexible with scheduling, and possess a ServeSafe certification.