Hands-On Restaurant Manager, High-Volume Ops

Sally’s Apizza; Stamford (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Health Insurance

Employee discount

Paid time off

Short-term Disability

Long-term Disability

Group Life

Job summary

Sally’s Apizza is seeking an experienced Restaurant Manager in Stamford, Connecticut, to oversee daily operations and manage staff while ensuring hospitality excellence. The role requires a flexible schedule and the ability to engage with both front and back-of-house teams.

The ideal candidate should possess restaurant management experience, be ServeSafe Certified, and have strong communication skills. This position offers a starting salary of $60,000 annually plus bonuses and comprehensive benefits.

Qualifications

• Minimum of 2 years of proven success in a restaurant.
• ServeSafe Certified.
• Must be able to work flexible hours including weekends and holidays.

Responsibilities

• Manage day-to-day restaurant operations.
• Supervise front and back-of-house employees.
• Conduct daily pre-shift meetings with the staff.
• Interview and hire new staff.

Skills

Restaurant management experience

Customer service skills

Basic understanding of Microsoft Office

Brink POS knowledge

Bilingual (English/Basic Spanish)

Job description

Sally’s Apizza is seeking an experienced Restaurant Manager in Stamford, Connecticut, to oversee daily operations and manage staff while ensuring hospitality excellence. The role requires a flexible schedule and the ability to engage with both front and back-of-house teams.

The ideal candidate should possess restaurant management experience, be ServeSafe Certified, and have strong communication skills. This position offers a starting salary of $60,000 annually plus bonuses and comprehensive benefits.