Growth-Driven Restaurant Manager – High-Volume Pizzeria

Sally's Apizza; Stamford (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Health Insurance

Employee discount

Short-term Disability

Long-Term Disability

Sick Time & Vacation Time

Job summary

Sally's Apizza in Stamford, Connecticut is looking for a dedicated Restaurant Manager to oversee daily operations. The ideal candidate should possess leadership skills and experience in a restaurant setting, ensuring that the highest hospitality standards are maintained.

The role requires strong communication skills, multitasking abilities, and a commitment to creating unforgettable dining experiences for guests. The position offers a starting salary of $60,000 annually, healthcare benefits, and opportunities for career advancement.

Qualifications

• Experience in a high-volume restaurant setting is preferable.
• Must have flexibility in scheduling, including weekends and holidays.
• Ability to withstand physically demanding work for long hours.

Responsibilities

• Manage day-to-day restaurant operations.
• Supervise front and back-of-house employees.
• Engage with guests and ensure hospitality standards.

Skills

Restaurant management

Customer service

Team leadership

Basic understanding of Microsoft Office

Education

ServeSafe Certification

2 years of restaurant experience

Tools

Brink POS

Job description

Sally's Apizza in Stamford, Connecticut is looking for a dedicated Restaurant Manager to oversee daily operations. The ideal candidate should possess leadership skills and experience in a restaurant setting, ensuring that the highest hospitality standards are maintained.

The role requires strong communication skills, multitasking abilities, and a commitment to creating unforgettable dining experiences for guests. The position offers a starting salary of $60,000 annually, healthcare benefits, and opportunities for career advancement.