Hands-On Restaurant Manager - High-Volume Leader

Sally's Apizza; Boston (MA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Employee discount

Sick Time & Vacation Time

Job summary

Sally's Apizza in Boston, MA is looking for an experienced Restaurant Manager. The ideal candidate will lead front and back-of-house operations by engaging staff and ensuring great hospitality. Must have restaurant management experience, ServeSafe certification, and a flexible schedule.

This full-time position offers a starting salary of $60,000 annually plus bonuses, health insurance, and other benefits. You will be hands-on and actively engaged in running shifts while promoting the unique culture of Sally's Apizza.

Qualifications

• A minimum of 2 years of proven success in a restaurant setting.
• Ability to manage and supervise employees effectively.
• Experience in high-volume restaurant operations.

Responsibilities

• Conduct day-to-day restaurant operations according to company standards.
• Manage and supervise front and back-of-house employees.
• Mentor and train hourly line staff to exceed expectations.

Skills

Restaurant management experience

People management

Basic understanding of Microsoft suite

Positive attitude

English and Basic Spanish

Education

ServeSafe Certification

Tools

Brink POS

Job description

Sally's Apizza in Boston, MA is looking for an experienced Restaurant Manager. The ideal candidate will lead front and back-of-house operations by engaging staff and ensuring great hospitality. Must have restaurant management experience, ServeSafe certification, and a flexible schedule.

This full-time position offers a starting salary of $60,000 annually plus bonuses, health insurance, and other benefits. You will be hands-on and actively engaged in running shifts while promoting the unique culture of Sally's Apizza.