High-Volume Restaurant Manager — Hands-On Leader

Sally’s Apizza; New Haven (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Bonus potential

Employee discount

Job summary

Sally’s Apizza is looking for an experienced Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have a passion for service and a background in restaurant management. Responsibilities include managing staff, conducting daily meetings, and maintaining high standards of hospitality.

This full-time role is based in New Haven, Connecticut, and requires significant engagement with both front and back-of-house teams. Benefits include health insurance and bonuses based on experience.

Qualifications

• Minimum of 2 years of proven success in a restaurant setting.
• Full-time and in-person availability is required.
• Must have physical stamina for a demanding environment.

Responsibilities

• Manage day-to-day restaurant operations according to standards.
• Directly supervise front and back-of-house employees.
• Conduct daily pre-shift meetings with hourly staff.

Skills

Restaurant management experience

Flexibility in scheduling

Strong interpersonal skills

Basic understanding of Microsoft suite

ServeSafe Certified

Basic Spanish

Tools

Brink POS

Job description

Sally’s Apizza is looking for an experienced Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have a passion for service and a background in restaurant management. Responsibilities include managing staff, conducting daily meetings, and maintaining high standards of hospitality.

This full-time role is based in New Haven, Connecticut, and requires significant engagement with both front and back-of-house teams. Benefits include health insurance and bonuses based on experience.