Hands-On Restaurant Manager: Lead Hospitality & High-Volume Ops

Sally's Apizza; Wethersfield (CT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dental Insurance

Employee discount

Health Insurance

Paid time off

Job summary

Sally's Apizza in Wethersfield, Connecticut is looking for an experienced Restaurant Manager to support the General Manager. The ideal candidate should have a proven background in restaurant management, strong leadership skills, and a passion for hospitality. Responsibilities include managing daily operations, mentoring the team, and ensuring high-quality service.

The position offers a starting salary of $60,000 annually, health benefits, and an engaging work environment. Join us in continuing the legacy of New Haven Style Apizza!

Qualifications

• Minimum of 2 years of proven success in a restaurant setting.
• Must understand technical aspects of hospitality.
• Energetic and personable with a flexible schedule.

Responsibilities

• Conduct day-to-day restaurant operations according to company standards.
• Manage and supervise front and back-of-house employees.
• Mentor and train hourly line staff.

Skills

Restaurant management experience

Customer service skills

Ability to lift 50 lbs

Basic understanding of Microsoft Suite

ServeSafe Certified

Tools

Brink POS

Job description

Sally's Apizza in Wethersfield, Connecticut is looking for an experienced Restaurant Manager to support the General Manager. The ideal candidate should have a proven background in restaurant management, strong leadership skills, and a passion for hospitality. Responsibilities include managing daily operations, mentoring the team, and ensuring high-quality service.

The position offers a starting salary of $60,000 annually, health benefits, and an engaging work environment. Join us in continuing the legacy of New Haven Style Apizza!