High-Volume Restaurant Manager & Guest Experience Leader

Barcelona Wine Bar; Brookline (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Barcelona Wine Bar in Brookline, MA is seeking an experienced restaurant manager to lead a busy, guest-focused team. You will oversee operations, ensure outstanding service, and develop staff to deliver memorable experiences for every guest.

Ideal candidates have 2-3 years of practical restaurant experience and a BA/BS in hotel/restaurant management is desirable. This role requires strong communication, multitasking, and a passion for hospitality in a high-volume environment.

Qualifications

• Prior high-volume management experience.
• Excellent written and verbal communication.
• Ability to juggle multiple priorities daily.
• BA/BS in hotel/restaurant management desirable.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Inspire your team to meet standards of excellence
• Follow all policies and procedures created to help maximize venue potential
• Find qualified talent for open positions and foster the growth of restaurant employees
• Develop business solutions that make operations better
• Initiate community outreach to boost awareness, sales, and the restaurant’s reputation

Skills

High-volume management

Communication skills

Multitasking

Guest service mindset

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar in Brookline, MA is seeking an experienced restaurant manager to lead a busy, guest-focused team. You will oversee operations, ensure outstanding service, and develop staff to deliver memorable experiences for every guest.

Ideal candidates have 2-3 years of practical restaurant experience and a BA/BS in hotel/restaurant management is desirable. This role requires strong communication, multitasking, and a passion for hospitality in a high-volume environment.