High-Volume Restaurant Manager — Lead Guests & Team

Barcelona Wine Bar; New Haven (CT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Student Loan Reimbursement

Dining Allowance

Paid Family Leave

Weekly pay

Flexible schedule

Volunteer hours

Wine Education Reimbursement

Dining Discount

Referral Bonus

Promotion Opportunities

Employee Assistance Program

Medical/Dental/Vision

Job summary

Barcelona Wine Bar in New Haven, CT seeks an experienced restaurant manager to lead daily operations, ensure exceptional guest experiences, and drive sales in a high-volume setting.

The role requires strong leadership, superior communication, and a proactive approach to managing staff, operations, and community engagement. Join a team that values quality, hospitality, and growth opportunities.

Qualifications

• 2-3 years’ practical restaurant experience preferred.
• BA/BS in hotel/restaurant management desirable.
• Excellent written and verbal communication skills.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to uphold our standards of excellence.
• Follow policies and procedures to maximize venue potential.
• Find qualified talent for open positions and foster growth of restaurant staff.
• Develop business solutions to improve operations.
• Initiate community outreach to boost awareness, sales, and reputation.

Skills

High-volume management

Communication skills

Guest service

Multitasking

Dependable/ detail-oriented

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar in New Haven, CT seeks an experienced restaurant manager to lead daily operations, ensure exceptional guest experiences, and drive sales in a high-volume setting.

The role requires strong leadership, superior communication, and a proactive approach to managing staff, operations, and community engagement. Join a team that values quality, hospitality, and growth opportunities.